Ingredients:
Mint – 1 Pack
Yogurt – 200 ml
Salt – as required
Chilli – 3
Roasted Cumin seeds and powder – 1 tbsp
Sugar – 1 tbsp
Small Onion – 100 g
Method:
• Cut the onions longitudinally.
• Grind well Green chillies with Mint leaves.
• Pour the yoghurt in a bowl with salt, sugar, roasted Cumin seeds and powder, add grinded mint and mix the onions well.
• This is suitable for pulao and mixed rice and are delicious to eat. It improves the digestive power.
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