Ingredients:
For Flour
Brown rice – 2 cups
Black Gram – 3/4 cup
Flakes – 1/2 cup
Bengal Gram – 1 tsp
Fenugreek – 1 tsp
For Garnishing the Uthappam
Of sprouted Moong Dal – half cup
Onion – 1
Tomato – 1
Chili powder, cumin powder – 1 tsp
Salt – to taste
Method:
• Brown rice, Black gram, Flakes, Bengal gram, Fenugreek, soak these items for 8 hours and grind everything and keep it for 8 hours soaked naic Place fermented.
• Tomato and onion have to cut longitudinally.
• Heat the oven, pour the flour and over it, a little bit of it stemming greengram, onion, tomato, chilly, cumin powder, sprinkle and cover with plate..
• Dosa gets ready when the bottom turns brown.
• Serve with mint chutney.
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