Ingredients:
Rice – 1 cup
Onion – one
Tomato – one
Brinji Leaf – One
Cinnamon – a small piece
Clove – 4
Cardamom – 2
Coriander leaves
Mint
Curry leaves
Salt – as required
Oil – 2 tbsp
To Grind:
Ginger – a small piece
Dry Chillies – 3
Garlic – 5 Pieces
Fennel – 1/4 teaspoon
Cashew – 5
Method:
• Finely chop onion.
• Grind the things which is in above with water.
• Grind the tomatoes alone.
• In cooker, pour the oil, cinnamon, cloves, cardamom to be added then coriander leaves, mint and curry leaves to be added and saute it well.
• Then add the chopped onion and grinded tomatoes to be added then saute well.
• As well as add ginger paste and saute until the raw smell disappears.
• Then add washed rice and the desired amount of salt and a twist take-off, and 2 cups of water to be added to cook rice then cook as usual.
• Now the tasty nutritious ginger rice ready.
• This rice to be eaten at cold, it will cure cough too.
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