Ingredients
Citron – 4
Tamarind – Lime Size
Green chilly – 20
Ginger – 1 pinches (chopped)
Turmeric – 1/4 tsp
Asafoetida – 3 pinch
Sugar – 1 pinch
Salt – as required
Seasoning:
Oil – 3 tsp
Mustard seeds – 1 tsp
Roasted gram – 3 pinches
Curry leaves – 1 bunch
Asafoetida – 1 pinch
Method:
• Finely chop citron and remove seeds.
• Soak the tamarind in water for half an hour in water to dissolve.
• In a bowl, chopped citron, salt, tamarind and water, boil these with low flame.
• Heat oil in a pan and put in the oven and pour the items for seasoning and mix it with tarragon.
• If it turns to half of its size, add sugar and mix well.
• Then turn off the stove and put it to heal
• Now Citron Tarragon ready.
• Good medicine for stomach problems.
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