Ingredients:
Basmati rice – 2 cups
Soya dumpling – 15,
Large onion – 3,
Tomato – 3,
Green chilly – 1,
Ginger, garlic paste – 2 spoon,
Mint – half packs,
Coriander leaves – ¼ pack,
Chilli powder- 1 teaspoon,
Slightly sour yogurt – ¼ cup,
Lemon juice – 1 lid,
Bark, cinnamon, cardamom – each 2,
Ghee – 1 tablespoon,
Oil – 3 tbsp,
Salt – as required.
Method:
- Wash the rice, add water to soak in as much as one and half as compared to rice.
- Add soya in boiling water for ten minutes and rinse with cold water once.
- Chop onions and tomatoes in lengthwise.
- Scratch the chillies.
- Clean mint and parsley well.
- In a pressure cooker add ghee, bark, cinnamon, cardamom for seasoning and add onions, add a pinch of salt and saute well until the color changes.
- After that tomatoes, chilli powder to be added and fry for three minutes, yogurt, lemon juice have to be added after tomatoes cooked well.
- If yogurt boiled well, add the soaked rice with water.
- Add salt as needed and put a weight on the lid.
- After a whistle came, keep the flame in sim mode and stir it for ten minutes.
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