Ingredients:
Ragi flour -200 g
Urad dal – 50 g
Salt – as required
Method:
* Soak urad dal with water for two hours.
* Take off the soaked dal and grind in the mixer.
* Place the ragi dough mixed with salt.
* Keep the dough for 5 hours. Flour has been surging.
* Rub thin dosa in pan and pour the oil.
* Cook on both sides. Best side dishes are coconut chutney and chilli chutney.
* All adults and children will be eating the most delicious food.
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