Ingredients:
Karralaic – 100 g
Sugar – 50 grams,
Mustard – half a teaspoon,
Dry chili – 1,
Sesame oil – A teaspoon.
Method:
• The top of the cactus, removing the skin, such as the inner portion of the Karralaic, well clean before use.
• In Pan put some oil, then mustard add dry chili, aloe paste, add some amount of water, cover and leave it upto it cooks well
Put Steam on medium flame.
• After the water dries well water, add powdered sugar, stirring to melt the sugar
upto it gets ready.
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