Ingredients:
Bitter Gourd – 1
Onion – 1
Tomato – 1
Chilly – 1
Lemon juice – 1 teaspoon
Pepper powder – as required
Salt – to taste
Method:
• Wash the bitter gourd well and drain water. Cut it whatever the shape you like but it should be thin.
• Finely chop onion, tomato, green chillies.
• Heat oil in the pan to make bitter gourd deep fry.
• In a plate or cup add fried bitter gourd, onion, tomato, chili, lime juice, salt, pepper powder and mix well.
• Delicious Bitter Gourd Chambal ready.
Reference:
* Yoghurt can be used instead of lemon juice.
* Small finely chopped curry leaves to be added.
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