Ingredients:
Custard apple flesh Area – 2 cups
Vanilla Powder – 2 spoon
Cold milk – 2 cups
Jaggery – 3 spoon (powdered)
Chocolate powder – 1 spoon to decorate
Ice Cubes – little
Method:
• Boil the milk and cools down to keep it in fridge.
• In a mixer, custard apple paste mixer, vanilla powder, cold milk, powdered sugar to be added and grind well.
• Ice Cubes to be added at last and beat well.
• Pour the chocolate powder. Add milk if necessary.
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