Ingredients :
Drumstick – 5
Sesame oil – 25 ml
Dry Chilly – 2
Lemon – half
Turmeric powder – pinch
Asafoetida, mustard, curry leaves, salt, masala powder- as required.
Method:
• Squeeze lemon juice from the fruit and place it alone.
• Drumstick has to cut into large pieces, then cook it in the water. After it cooked well remove the skin and take the flesh by spoon.
• A pinch of turmeric to it, masala powder, required amount of salt to be added.
• In a skillet, add excess amount of sesame oil, mustard, curry leaves and asafoetida. Add the paste that contains turmeric powder, masala powder and salt.
• Cook well that is the oil has to come.
• Add lime juice..
• Now delicious drumstick pickle ready!
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