Ingredients:
Green Chilly – 15
Tamarind – Lime Size
Asafoetida – a small piece
Mustard – 1 tbsp
Urad dal – 1 tbsp
Salt, oil – as required
Curry leaves- as required
Jaggery – one tablespoon
Method:
• In a skillet, add oil and green chilly and fry well.
• Asafoetida and salt to be added along with it.
• Remove seeds from tamarind. All items must be individually frying.
• Put in mixer with little amount of water and make it as paste.
• In a skillet, add oil, mustard, curry leaves and add paste and leave it, after it cooks well turn off the flame.
• Add jaggery if desired.
• Best combination for idli and dosa.
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