Panchakavyam helps growth of plants and increases body resistance from diseases and a natural organic fertiliser. The department of agriculture informs that this will improve the quality of both the soil nad the growth of the plant.
Information released by Office of the assistant Director Thiruvallur Agriculture department:
The fertilisers and pesticides currently used are harmful. There is a direct remedy/replacement in the fomr of ‘Panchakavyam’ from cows and the nature.
Ingredients required for preparing Panchakavyam:
Fresh faeces of cow -5 kg
Cow’s urine – 3 litres
Cow’s milk – 2 litres
Curd fgrom curd’s milk – 2 litres
Ghee from cow’s milk – 1 litre
Sugarcane juice – 3 litres
Tender coconut – 2 litres
Bananas -12
Toddy – 2 lite (if available)
Sugarcane juice, if not available, can be substituted by a mixture of 500 grams of jaggery powder, 200 grams of yeast, and 3 litres of water.
Preparation
First, mix fresh cow-dung, cow’s urine, and ghee together. Keep it for 3 days stirring it every day. On the 4th day, add all other balance items and mix. Keep it for 15 days remembering to stir for the first 4 days every day.It will be ready for use from the 19th day.
The nutrients in the panchakavyam ingredients
Cow’s urine – helps add nutrition for plant growth
Cow’s milk- contains Protein, Fat, Carbohydrate, Amino-acids, and Calcium
Curd – Bacteria for improving digestion system
Ghee – rich in Vitamin ‘A’, ‘B’, Calcium, and fat
Sugarcane juice – Cycadokynin ( a growth catalyst) and all mineral salts
Tender coconut – sweet required for ggerms’growth
Bananas – rich in minerals.
Prpoerly prepared panchakavyam contains the entire list of essential elements aiding growth.
How to use: Mix 300 millilitres of panchakavyam with 10 litres of waterand sparay in the mornings and evenings.3 litres of panchakavyam are required to cover 1 acre of paddy/plants.
Use filters if using hand-operated sprays.
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