Ingredients:
Tamarind – small piece
Coconut(grated) – 2 tbsp
Pepper – 1/4 teaspoon
Cumin Seeds – 1/2 tsp
Garlic – 8 Pieces
Small onion – 4
Chilli Powder – 1/2 tsp
Taniya powder – 2 tbsp
Turmeric – 1 pinch
Salt – as required
Sesame oil – 3 tbsp
Mustard seeds, asafoetida – required amount for Seasoning
Method:
• In a skillet, add oil, pepper and cumin seeds, after it fries well onion, garlic and coconut to be added until the aromatic heal well and later grind it with mixer.
• Take tamarind juice and mix with chilli powder, turmeric powder and salt to be added.
• In addition, along with pepper paste to dissolve.
• Pour oil in skillet dry mustard, asafetida, curry leaves for seasoning and add the paste dissolved mixer.
• Cooks it well until the oil comes.
• Now delicious pepper gravy is ready.
208 total views, 1 views today