Garlic – 3 (chop finely)
Vinegar – half a teaspoon
Olive oil – 2 tbsp
Honey – 1 tsp
Onions – 2
Spring onions – 2 tablespoons
Powder, salt and pepper – to taste
Radish greens – 1 Pack
Radish – half packs
Strawberries – 1 1/2 cups
Avakota – 1
Method:
• Drain the water from the well washed and dried radish, spinach, as well as curtail the pieces
• Onions, Spring onions, Radish, Strawberries, Avakotavai curtail equal pieces.
• In a bowl, vinegar, honey, olive oil and mix well to combine.
• In a bowl with sliced radish, lettuce, onions, spring onions, strawberries, avakotavai , pour pepper powder, salt and mix well. Pour the olive oil then mix it well.
• The salad was very content.
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