Ingredients
Ragi flour – 1 cup
Wheat flour – 1 cup
Semolina – 1 teaspoon
Salt – as required
Oil – for fry
Method
* Put all the ingredients except the oil in bowl and mix well.
* Puri flour and knead the dough and sprinkle with a little amount of water.
* The length of the dough has to be roll it, cut it into tiny pieces and roll into balls to take it.
* Please each dumpling boom raised.
* In a skillet, add oil and make ready for Puri.
* Now the delicious Ragi Puri ready.
* Ragi dough taking more water than wheat dough. Otherwise explosions will happen while raising flour will dry quickly.
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