Ingredients:
Rajma – 1/4 cup,
Onions – 1,
Tomatoes – 1,
Garlic – 3 piece,
Brinji leaf – 1,
Butter – 1 teaspoon,
Fresh cream – 1 tablespoon (if necessary),
Salt – as required,
Pepper powder – 1/2 tsp.
Method:
• Finely chop onion, tomato, garlic.
• Soak the rajma in water for 12 hours. In the cooker, add butter, brinji leaf, and garlic and cook it well..
• Then finely chopped onion, tomatoes and cook. Then, soaked Rajma, add 2 cups of water and cook until 7 whistle. After it reduces heat please grind it.
• Add some water to the paste and add salt, pepper powder and boil it in medium flame, add the fresh cream and serve with heat.
• Instead of fresh cream add 2 tablespoons of milk to boil.
• Now the delicious, nutritious Rajma soup ready.
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