Ingredients:
Dosa flour – 1 1/2 cups
Bread slices – 3 pieces
Vegetables – 1/4 cup (beans, carrot, onions, tomatoes, green chillies finely chopped)
Idli powder – 2 spoon
Black Gram – 1 tsp
Mustard – 1/2 tsp
Coriander leaves – 1 teaspoon (finely chopped)
Salt, oil – as required
Method:
• 1 tablespoon oil in a pan and add mustard seeds and black gram with onions, tomatoes, beans, carrots, green chillies, after it cooks and poured into the flour, stirring to mix well. Make sure that vegetables should not boil well.
• Heat the oven then pour the bread slice into rice flour and put it in the pan, sprinkle the oil. It cooks well after it turns to golden brown color.
• For garnishing the dosa, use chilli powder(idli powder) and coriander leaves.
• The best side dish for this dosa is chutney or sauce.
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