Ingredients:
Wheat semolina – a cup,
Urad dal – a quarter cup,
Salt – as required.
Method:
* Separately soak urad dal and semolina.
* Well grind urad dal along with wheat semolina to be added and grind for 2 minutes.
* Salt has to be dissolved, after fermented pour the flour as idli in idli cooker.
* These idli suitable for diabetics.
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