Ingredients:
Idli – 10
Grind:
Coconut – 1 piece
Green Chilly – 2
Cumin Seeds – 1/2 teaspoon
Yogurt – 1 cup
Ginger – 1/2 piece
Salt – as required
Coriander leaves – as required
Method:
• Finely chop coriander leaves.
• Grind the necessary things (except yogurt and coriander leaves) to grind.
• Add the paste with yogurt and mash it well.
• Cut idli into small pieces, soak into the mixture and sprinkle coriander leaves.
• Easy to do with a different taste yogurt Idli.
• Sprinkle any mixture with this to increase the taste.
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