Ingredients:
Wheat flour – 1 cup,
Methi – 1 cup,
Mint – 1/4 cup,
Chilli powder – 4 tablespoons,
Curd – 2 tablespoons,
Salt – as required,
Oil – 1 tablespoon,
Cumin Seeds – 1 tbsp.
Method:
• Mint, Methi wash well and finely chop.
• Take a wide bowl and place finely chop methi, mint leaves, curd, chilly powder, salt and cumin seeds to mix well.
• After 10 minutes add wheat flour, a little drop of oil, add enough water and knead for 30 minutes.
• Take the dough balls of equal size, make it as chappathi, put it on pan and cook both sides.
• Now the delicious nutritious Methi Tepla ready.
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